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4505 chicharrones

Pork rinds are no longer just a cheap gas station stack relegated to the end of the gas aisles. Butcher-made and butcher-approved, these fried pigskins belong nowhere other than alongside your kale chips and quinoa puffs. 

PRINT

To be printed in food magazines such as 'Food & Wine' and 'Saveur.' These rustic-style prints illustrate how 4505 Chicharrones fit right into a butcher's shop.

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EXPERIENTIAL | THE BUTCHER'S BUNCH

4505 sponsors a food hall event showcasing local butchers and 4505 product samples.

The highlight? A cleaver-throwing competition where the winner will receive a month's supply of 4505 Chicharrones.

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SOCIAL MEDIA

Leading up to the Butcher's Bunch cleaver-throwing challenge, 4505 will put out a series of quick, riddle-like Instagram posts that encourage their followers to put the pieces together themselves.

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ALLRECIPES PAGE

The meat experts at 4505 will curate an All Recipes account showing how 4505 pork rinds can spice up any meal.

  About Us:

 THE GOURMET KITCHEN OF PORK RINDS.

 Trust the meat experts to tell you that chicharrones are   good for more than just straight-of-the-bag-snackin'.   

 4505 brings you a curated collection of the most versatile   ways to use this fluffy, porky goodness.

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