Pork rinds are no longer just a cheap gas station stack relegated to the end of the gas aisles. Butcher-made and butcher-approved, these fried pigskins belong nowhere other than alongside your kale chips and quinoa puffs.
To be printed in food magazines such as 'Food & Wine' and 'Saveur.' These rustic-style prints illustrate how 4505 Chicharrones fit right into a butcher's shop.
EXPERIENTIAL | THE BUTCHER'S BUNCH
4505 sponsors a food hall event showcasing local butchers and 4505 product samples.
The highlight? A cleaver-throwing competition where the winner will receive a month's supply of 4505 Chicharrones.
Leading up to the Butcher's Bunch cleaver-throwing challenge, 4505 will put out a series of quick, riddle-like Instagram posts that encourage their followers to put the pieces together themselves.
The meat experts at 4505 will curate an All Recipes account showing how 4505 pork rinds can spice up any meal.
THE GOURMET KITCHEN OF PORK RINDS.
Trust the meat experts to tell you that chicharrones are good for more than just straight-of-the-bag-snackin'.
4505 brings you a curated collection of the most versatile ways to use this fluffy, porky goodness.